Hellen French

Mount Pleasant Farm Chocolatiers

Hellen FrenchMount Pleasant farm chocolatiers organically farms Jamaican cocoa and uses an artisanal approach to process the cocoa into premium fine eating chocolate bars, natural cocoa butter, natural cocoa powder; chocolate spreads, sauces, and cocoa nibs.’  Their products are sold islandwide in wholesale and retail outlets, as well as online through their website. Hellen actively engages community farmers in an effort to help revive Jamaican cocoa farming and to educate others on organic and sustainable farming practices. The farm also offers eco-tourism experiences and fun chocolate making training classes for tourists, hobbyists, children, companies and other groups.